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OO

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4.55 liters (fermentor volume)
Pre Boil Size: 6.82 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 23rd 2023
1.054
1.013
5.4%
29.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990.06 g United Kingdom - Pale 2-Row990.06 g Pale 2-Row 38 2.5 94.9%
43.10 g United Kingdom - Crystal 30L43.1 g Crystal 30L 34 30 3.8%
13.56 g United Kingdom - Wheat13.56 g Wheat 37 2 1.3%
1,046.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Fuggles2.5 g Fuggles Hops Pellet 4.5 Boil 45 min 6.51 29.4%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 45 min 14.76 35.3%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 60 min 8.51 35.3%
8.50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.6
Going into fermentor 4.6
Total: 8.8  
Equipment Profile Used: System Default
"OO" British Strong Ale beer recipe by Eloise. All Grain, ABV 5.43%, IBU 29.79, SRM 5.65, Fermentables: (Pale 2-Row, Crystal 30L, Wheat) Hops: (Fuggles, Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 15:38 UTC