What Yuz Saising? - Beer Recipe - Brewer's Friend

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What Yuz Saising?

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
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1.012
5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 20%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 50%
3 lb Franco-Belges - Pilsen Malt3 lb Pilsen Malt 39 1.7 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 45 min 26.13 25%
0.30 oz Yakima Valley Hops - Azacca0.3 oz Azacca Hops Leaf/Whole 13.8 Boil 10 min 5.15 15%
0.70 oz Yakima Valley Hops - Azacca0.7 oz Azacca Hops Leaf/Whole 13.8 Dry Hop 4 days 35%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yuzu juice Flavor Secondary 4 days
1 each Lemon peel Flavor Secondary 4 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"What Yuz Saising?" Saison beer recipe by ADumbNinja. All Grain, ABV 5.2%, IBU 31.28, SRM 3.83, Fermentables: (BEST Vienna, Brewers Malt 2-Row, Pilsen Malt) Hops: (Sabro, Azacca) Other: (yuzu juice, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 02:19 UTC