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Hefeweizen

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday February 21st 2023
1.060
1.014
6.1%
14.3
4.8
5.4
45.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - White Wheat20 lb White Wheat $ 0.74 / lb
$ 14.80 		39.1 3.2 57.6%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.72 / lb
$ 7.20 		36.8 1.8 28.8%
4 lb BSG - Rice Hulls4 lb Rice Hulls $ 0.48 / lb
$ 1.92 		0 0 11.5%
12 oz Weyermann - Acidulated12 oz Acidulated $ 1.20 / lb
$ 0.90 		27 3.4 2.2%
34.75 lbs / $ 24.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops $ 0.39 / oz
$ 0.39 		Pellet 8.9 Boil 60 min 10.24 33.3%
2 oz BSG - Perle2 oz Perle Hops $ 0.39 / oz
$ 0.78 		Pellet 8.9 Boil 5 min 4.08 66.7%
3 oz / $ 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
$ 9.89 / each
$ 19.78
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 19.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.87 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15.5 62  
Total: 22.59 90.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by null. All Grain, ABV 6.05%, IBU 14.33, SRM 4.78, Fermentables: ( White Wheat, Standard 2-Row, Rice Hulls, Acidulated) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2023-07-24 22:01 UTC