Best Bitter (LME) - Beer Recipe - Brewer's Friend

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Best Bitter (LME)

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday February 18th 2023
1.045
1.012
4.3%
35.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 94.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 3.9%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz German - Wheat Malt1 oz Wheat Malt 37 2 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 5 Boil 30 min 32.78 57.1%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Pellet 5 Boil 3 min 2.65 28.6%
0.25 oz Yakima Chief Hops - US Golding0.25 oz US Golding Hops Pellet 5 Dry Hop Day 3 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 3.18 12.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Best Bitter (LME)" Best Bitter beer recipe by Neidigbräu. Extract, ABV 4.28%, IBU 35.43, SRM 8.23, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Wheat Malt) Hops: (US Golding) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2023-03-14 01:18 UTC