뉴잉글랜드샤워
208 calories
21.3 g
330 ml
16.5 °P
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
-- |
70 °C |
70 min |
4 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"뉴잉글랜드샤워" Gueuze beer recipe by 조현민. All Grain, ABV 6.68%, IBU 10.08, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-04-28 05:46 UTC