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Contest Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday February 18th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.3%
1.23 lb American - Vienna1.23 lb Vienna 35 4 10.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.2%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.1%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.4 Boil at 212 °F 45 min 31.38 12.5%
1 oz elixir1 oz elixir Hops Pellet 8.6 Boil at 212 °F 0 min 12.5%
3 oz Charles Faram - Barbe Rouge3 oz Barbe Rouge Hops Pellet 9.4 Dry Hop 7 days 37.5%
3 oz elixir3 oz elixir Hops Pellet 8.6 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 oz Coriander Seed Spice Boil 15 min.
2 each Lemongrass Spice Boil 15 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
4.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.3  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Contest Saison" Saison beer recipe by TrailerPark. All Grain, ABV 6.83%, IBU 31.38, SRM 5.55, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna, CaraFoam, Wheat Malt, White) Hops: (Barbe Rouge, elixir) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Coriander Seed, Lemongrass, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 01:10 UTC