Key Strokes - Beer Recipe - Brewer's Friend

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Key Strokes

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 17th 2023
1.043
1.008
4.6%
0.1
2.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Pilsen Malt 2-Row550 lb Pilsen Malt 2-Row 37 1.2 57.3%
50 lb Bestmalz - BEST Vienna50 lb BEST Vienna 37 3.8 5.2%
250 lb Briess - White Wheat Raw250 lb White Wheat Raw 34.5 2 26%
110 lb Bestmalz - BEST Acidulated110 lb BEST Acidulated 35.9 2.81 11.5%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 0.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378.75 gal Strike 152 °F 152 °F 30 min
460.75 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.89 gal (2611.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.89 gal (2563.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 413.14 g | 1652.6 qt) 473.25 1893  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 652.89 g | 2611.6 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 833.25 3333
Equipment Profile Used: System Default
"Key Strokes" Berliner Weisse beer recipe by Andboomgoesthedynamite. All Grain, ABV 4.61%, IBU 0.12, SRM 2.83, Fermentables: (Pilsen Malt 2-Row, BEST Vienna, White Wheat Raw, BEST Acidulated) Hops: (CTZ) Other: (Phosphoric acid)
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  • Last Updated: 2023-05-05 13:35 UTC