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Tmave Pivo (Czech Dark)

12515 calories 1283.4 g 30 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12515 calories (Per 30L)
Carbs: 1283.4 g (Per 30L)
Created: Friday February 17th 2023
1.045
1.011
4.4%
20.4
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - German Pilsner Malt15 kg German Pilsner Malt 36.3 2.03 32.6%
11 kg Gladfield - Munich Malt11 kg Munich Malt 36.8 7.87 23.9%
11 kg Gladfield - Vienna Malt11 kg Vienna Malt 37.4 3.45 23.9%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 20 8.7%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 6.5%
2 kg German - Carafa II2 kg Carafa II - (late mash tun addition) 32 425 4.3%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Saaz220 g Saaz Hops Pellet 3.75 First Wort 60 min 10.67 34.4%
220 g Saaz220 g Saaz Hops Pellet 3.75 Boil 60 min 9.7 34.4%
200 g Saaz200 g Saaz Hops Pellet 3.75 Boil 0 min 31.3%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Baking Soda Water Agt Mash 1 hr.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
29.01 ml Lactic acid Water Agt Mash 1 hr.
7.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
500 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 57 44 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 70 °C 63 °C 30 min
50 L Infusion 85 °C 69 °C 30 min
145 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.9 L. Suggest reducing initial water volume to 45.4 L and adding 193.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 147.8 L) 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.9 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 296.9  
Equipment Profile Used: System Default
"Tmave Pivo (Czech Dark)" Czech Pale Lager beer recipe by hamcakes. All Grain, ABV 4.44%, IBU 20.37, SRM 20.08, Fermentables: (German Pilsner Malt, Munich Malt, Vienna Malt, Munich Dark 20L, Caramunich Type 2, Carafa II) Hops: (Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-01-11 03:51 UTC