Juice BYO Clone - Beer Recipe - Brewer's Friend

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Juice BYO Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 16th 2023
1.055
1.013
5.5%
63.6
22.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 70.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 15.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 40.1 12.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 7.49 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 8.51 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 7.49 8.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 25%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 12.5%
24 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 17 21 51 75.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 152 °F 152 °F 60 min
8 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 14.2 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Juice BYO Clone" No Profile Selected beer recipe by d0gbert. All Grain, ABV 5.48%, IBU 63.59, SRM 22.09, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 00:11 UTC