Porter Border - Beer Recipe - Brewer's Friend

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Porter Border

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 16th 2023
1.064
1.012
6.9%
29.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 78.2%
1 kg American - Vienna1 kg Vienna 35 4 6.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.5%
1 kg American - Chocolate1 kg Chocolate 29 350 6.5%
350 g United Kingdom - Black Patent350 g Black Patent 27 525 2.3%
15.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 19.88 50%
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 9.87 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.16 L. Suggest reducing strike water volume to 35.27 L and adding 20.76 L sparge/top-off. 56
Strike water volume at mash thickness of 3.7 L/kg 56
Mash volume with grains 66.2
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Porter Border" American Porter beer recipe by Javomdp. All Grain, ABV 6.91%, IBU 29.75, SRM 38.19, Fermentables: (Pilsner, Vienna, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 12:43 UTC