COLD IPA incornito - Beer Recipe - Brewer's Friend

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COLD IPA incornito

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 15th 2023
1.063
1.010
7.0%
121.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Extra pale malt20 lb Extra pale malt 37.6 1.8 80%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash 0 min 9 18.7%
10 g CTZ10 g CTZ Hops Leaf/Whole 80 Boil 60 min 45.5 1.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.63 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.04 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.43 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.04 4.7%
1 oz Mosaic1 oz Mosaic Hops Extract 60 Whirlpool 0 min 21.4 4.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.1%
21.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
75 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.44 33.8  
Mash volume with grains 10.29 41.2  
Grain absorption losses -3.13 -12.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 16.28 65.1
Equipment Profile Used: System Default
"COLD IPA incornito" American IPA beer recipe by Brewer #372799. All Grain, ABV 7.02%, IBU 121.03, SRM 3.64, Fermentables: (Extra pale malt, Flaked Corn) Hops: (Cascade, CTZ, Centennial, Mosaic)
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  • Last Updated: 2023-02-15 17:37 UTC