Illusion of Haze - Hazy Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Illusion of Haze - Hazy Pale

177 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Hop Utilization: 200%
Calories: 177 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 14th 2023
13.3 °P
2.8 °P
5.7%
32.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 47%
55 lb Admiral - Feldblume55 lb Feldblume 37 2.5 9.4%
110 lb Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner 36.3 1.9 18.8%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 8.5%
15 lb Admiral - Yolo Gold Wheat15 lb Yolo Gold Wheat 39 3 2.6%
55 lb Valley Malt - chit malt55 lb chit malt 33 1.4 9.4%
25 lb Proximity - Malted Oats25 lb Malted Oats 29.9 2.5 4.3%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Boil 5 min 22.96 45.5%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 3.47 18.2%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.15 18.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.28 18.2%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.5 gal (1538 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.5 gal (1490 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 264 1056  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 384.5 g | 1538 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 405.5 g | 1622 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 376.4 1505.6  
Total: 483.38 1933.5
Equipment Profile Used: System Default
"Illusion of Haze - Hazy Pale" Specialty IPA: New England IPA beer recipe by Chris Keeton. All Grain, ABV 5.67%, IBU 32.86, SRM 3.16, Fermentables: (Standard 2-Row, Feldblume, Floor-Malted Bohemian Pilsner, Rolled Oats, Yolo Gold Wheat, chit malt, Malted Oats) Hops: (BRU-1, Citra, Hallertau Blanc, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 20:03 UTC