Rusty Anchor Porter - Beer Recipe - Brewer's Friend

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Rusty Anchor Porter

205 calories 20.1 g 12 oz
C.H.A.O.S. Brew Club
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.H.A.O.S. Brew Club
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 8th 2023
1.062
1.014
6.3%
47.5
36.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 74.8%
1 lb American - Chocolate1 lb American - Chocolate 29 350 7.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.5%
4 oz Bestmalz - BEST Caramel Munich III4 oz BEST Caramel Munich III 34.5 63 1.9%
2 oz United Kingdom - Black Patent2 oz United Kingdom - Black Patent 27 525 0.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 33 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 14.45 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 35 60 50 120
2g Gypum CaSO4
2g salt NaCl
1g CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.68 14.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Rusty Anchor Porter" American Porter beer recipe by C.H.A.O.S. Brew Club. All Grain, ABV 6.29%, IBU 47.45, SRM 36.51, Fermentables: (United Kingdom - Maris Otter Pale, American - Chocolate, Pale Chocolate, Munich Type I, BEST Caramel Munich III, United Kingdom - Black Patent, Golden Naked Oats) Hops: (Chinook, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-02-11 00:20 UTC