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9/16 IPA #2

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 7th 2023
1.069
1.019
6.6%
50.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.8%
2 lb Munich2 lb Munich 37 6 9.2%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade 5.31 oz cascade 5.3 Hops Leaf/Whole 5.3 Boil 60 min 10.3 14.3%
2 oz cascade 5.32 oz cascade 5.3 Hops Pellet 5.3 Boil 45 min 20.81 28.6%
1 oz centennial1 oz centennial Hops Pellet 7.3 Boil 30 min 12 14.3%
1 oz centennial 7.31 oz centennial 7.3 Hops Pellet 7.3 Boil 15 min 7.74 14.3%
2 oz centennial 7.32 oz centennial 7.3 Hops Pellet 7.3 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beware mash temp. not too high. 7 outside kettle. 5 inside kettle. -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 1.71 gal (6.84 qt) sparge/top-off. 11.97 47.9  
Strike water volume (equipment estimates 12.66 g | 50.6 qt) 11.97 47.9  
Mash volume with grains (equipment estimates 14.4 g | 57.6 qt) 13.71 54.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.97 47.9
Equipment Profile Used: System Default
 
Notes

Split evenly between two fermenters.
1 ounce dry hop in each fermenter.

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  • Last Updated: 2023-08-16 16:04 UTC