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Munich Helles - 500L

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.33 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 6th 2023
1.047
1.007
5.2%
20.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94.59 kg Bestmalz - BEST Pilsen94.59 kg BEST Pilsen 37 1.9 87%
10.87 kg Bestmalz - BEST Vienna10.87 kg BEST Vienna 37 3.8 10%
3.45 kg Bestmalz - BEST Biscuit3.45 kg BEST Biscuit 35 20 3%
108.91 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
574.47 g Hallertau Mittelfruh574.47 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 15.97 64.3%
319.15 g Hallertau Mittelfruh319.15 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 4.4 35.7%
893.62 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
106.38 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
26.60 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442.6 L Strike 68 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.59 L. Suggest reducing initial water volume to 45.4 L and adding 466.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.4 L 397.5
Strike water volume at mash thickness of 3.7 L/kg 397.5
Mash volume with grains 469.4
Grain absorption losses -108.9
Remaining sparge water volume (equipment estimates 223.9 L) 219.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.6 L) 507.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 617.1  
Equipment Profile Used: System Default
"Munich Helles - 500L" Munich Helles beer recipe by Brewer #385443. All Grain, ABV 5.19%, IBU 20.37, SRM 4.4, Fermentables: (BEST Pilsen, BEST Vienna, BEST Biscuit) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-02-06 11:38 UTC