Recalculated Black IPA - Beer Recipe - Brewer's Friend

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Recalculated Black IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 5th 2023
1.045
1.009
4.8%
31.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 63.8%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 8.5%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 10.6%
2.20 kg Weyermann - Melanoidin2.2 kg Melanoidin 34.5 27 9.4%
1.80 kg Weyermann - Chocolate Rye1.8 kg Chocolate Rye 29.9 240 7.7%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 90 min 11.21 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 75 min 8.71 14.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 12.02 14.7%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 58.8%
340 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.4 L. Suggest reducing initial water volume to 45.4 L and adding 72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing initial water volume to 29.89 L and adding 5.36 L sparge/top-off. 35.3
Strike water volume at mash thickness of 1.5 L/kg 35.3
Mash volume with grains 50.8
Grain absorption losses -23.5
Remaining sparge water volume 99.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 102.6 L) 110
Estimated amount in fermentor 110
Total: 134.4  
Equipment Profile Used: System Default
"Recalculated Black IPA" No Profile Selected beer recipe by Malghous. All Grain, ABV 4.76%, IBU 31.94, SRM 19.38, Fermentables: (Pale Ale, Pilsner, Munich Type II (Dark), Melanoidin, Chocolate Rye) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 09:50 UTC