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Cascade Pale Ale #2

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 5th 2023
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1.053
1.010
5.7%
38.1
6.5
5.4
24.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.14 / lb
$ 11.40 		37 1.8 85.1%
8 oz Bestmalz - Best RED X8 oz Best RED X $ 1.68 / lb
$ 0.84 		36 12 4.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 2.39 / lb
$ 2.39 		35.4 20 8.5%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.15 / lb
$ 0.54 		34.5 1.5 2.1%
11.75 lbs / $ 15.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Cascade0.35 oz Cascade Hops $ 0.81 / oz
$ 0.28 		Pellet 7.3 Boil 45 min 8.74 8%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 7.3 Boil 15 min 27.01 46%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 7.3 Boil 1 min 2.35 46%
4.35 oz / $ 3.52
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 45 min.
1.50 g Salt Water Agt Mash 45 min.
4 g Ascorbic Acid / 0.37 Ounces Water Agt Mash 0 min.
7.28 ml Lactic acid - 88% / 26.8 Ounces Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 10 min.
4 ml Lactic acid Water Agt Sparge 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.4 31 27.2 31.6 140.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 166 °F 154 °F 60 min
4.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.79 27.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"Cascade Pale Ale #2" American Pale Ale beer recipe by C.W.. All Grain, ABV 5.66%, IBU 38.1, SRM 6.45, Fermentables: ( Brewers Malt 2-Row, Best RED X, Aromatic Munich Malt 20L, Carapils Malt) Hops: (Cascade) Other: (Gypsum, Salt, Ascorbic Acid / 0.37 Ounces, Lactic acid - 88% / 26.8 Ounces, Irish Moss, Lactic acid)
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  • Last Updated: 2023-02-05 15:16 UTC