Pleasant Hill - Beer Recipe - Brewer's Friend

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Pleasant Hill

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: otrum
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 1.67 / lb
$ 14.20 		37 1.8 92.5%
11 oz Caramel / Crystal 60L11 oz Caramel / Crystal 60L $ 2.29 / oz
$ 25.19 		34 60 7.5%
9.19 lbs / $ 39.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 20.71 8.7%
0.40 oz BSG - Centennial0.4 oz Centennial Hops Leaf/Whole 10.5 Boil 30 min 11.94 8.7%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.51 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 32.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pleasant Hill" American Pale Ale beer recipe by otrum. All Grain, ABV 5.05%, IBU 40.16, SRM 7.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Centennial, Cascade) Other: (Crush whilrfoc Tablet, Calcium Chloride (anhydrous), Canning Salt)
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  • Last Updated: 2023-02-04 20:19 UTC