80/- scotch 6gallons - Beer Recipe - Brewer's Friend

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80/- scotch 6gallons

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 4th 2023
1.051
1.010
5.4%
16.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
3 oz Bairds - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 200 min 15.96 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 7 28  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"80/- scotch 6gallons" Scottish Export beer recipe by Mannyv. All Grain, ABV 5.37%, IBU 15.96, SRM 14.36, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-04 03:44 UTC