Brewer's Friend

Print

Irish Handcuff

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.23 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 3rd 2023
1.060
1.016
5.7%
27.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb United Kingdom - Maris Otter Pale400 lb Maris Otter Pale 38 3.75 80%
80 lb United Kingdom - Crystal 45L80 lb Crystal 45L 34 45 16%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 4%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.50 oz Challenger33.5 oz Challenger Hops Pellet 8.5 Boil 60 min 23.1 46%
19.70 oz Fuggles19.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.57 27%
19.70 oz Goldings19.7 oz Goldings Hops Pellet 4.5 Boil 1 min 0.31 27%
72.90 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.23 gal (884.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.23 gal (836.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 96.48 385.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.23 884.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.73 -10.9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 283.98 1135.9
Equipment Profile Used: System Default
"Irish Handcuff" Irish Red Ale beer recipe by dmdiltz. All Grain, ABV 5.72%, IBU 26.97, SRM 28.62, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 20:25 UTC