Timefall Porter - Beer Recipe - Brewer's Friend

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Timefall Porter

224 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.71 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 3rd 2023
16.6 °P
3.7 °P
7.0%
22.6
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Malteurop - 2 Row325 lb 2 Row 34.3 2.15 79.3%
25 lb German - Carafa II25 lb Carafa II 32 425 6.1%
40 lb Great Western - American Munich40 lb American Munich 35.4 7.94 9.8%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 2.4%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cascade24 oz Cascade Hops Pellet 7.1 Boil 90 min 19.15 42.9%
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.43 35.7%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 0 min 21.4%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 oz Chalk Water Agt Mash --
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
20 Pounds
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 14587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.8 gal Strike 165 °F 153 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.55 gal (582.2 qt) 112.75 451  
Strike water volume at mash thickness of 1.1 qt/lb 112.75 451  
Mash volume with grains 145.55 582.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 97.35 g | 389.4 qt) 95.46 381.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 156.71 626.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 208.21 832.8
Equipment Profile Used: System Default
"Timefall Porter" Baltic Porter beer recipe by Shane Erickson. All Grain, ABV 7%, IBU 22.58, SRM 34.41, Fermentables: (2 Row, Carafa II, American Munich, Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 01:54 UTC