raspberry stout - Beer Recipe - Brewer's Friend

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raspberry stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday February 1st 2023
1.069
1.020
6.5%
0.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Best Ale35 kg Best Ale 37.5 3 60.3%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 6.9%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 8.6%
6 kg Brown Sugar6 kg Brown Sugar 45 15 10.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.2%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 6.9%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 1.7%
58 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg raspberries Flavor Secondary --
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 247.3 L) 251.6
Mash volume with grains (equipment estimates 247.3 L) 283.3
Grain absorption losses (steeping) -48
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 205.7 L) 210
Boil off losses -5.7
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 251.6  
Equipment Profile Used: System Default
"raspberry stout" No Profile Selected beer recipe by Dhdvj. Extract, ABV 6.47%, IBU 0, SRM 44.25, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate Malt, Brown Sugar, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 07:55 UTC