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AG26

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 31st 2023
1.039
1.008
4.0%
38.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 4.91 62.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 12.5%
0.50 kg Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic 35 6.51 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 12.92 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 40 min 11.34 20%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 14.05 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30
Mash volume with grains (equipment estimates 32.3 L) 32.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"AG26" Saison beer recipe by Brewer #379689. BIAB, ABV 4.04%, IBU 38.31, SRM 10.81, Fermentables: (Maris Otter pale, Brown Sugar, Chateau Diastatic, Pale Wheat) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 23:25 UTC