#81 Reste-ale - Beer Recipe - Brewer's Friend

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#81 Reste-ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 30th 2023
1.053
1.013
5.2%
25.5
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 7.58 44.9%
1.40 kg German - Vienna1.4 kg Vienna 37 9.18 17.5%
360 g German - Melanoidin360 g Melanoidin 37 65.22 4.5%
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 2.77 30%
250 g German - Acidulated Malt250 g Acidulated Malt 27 7.58 3.1%
8.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 11.5 Boil 25 min 18.08 13.7%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Boil 5 min 7.41 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 19.6%
120 g Columbus120 g Columbus Hops Pellet 13.4 Dry Hop 5 days 47.1%
255 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- -- --
24 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 40.11 L and adding 12.8 L sparge/top-off. 52.9
Water added to kettle 52.9
Mash volume with grains 58.2
Grain absorption losses (steep / mash) -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 37.6 L) 40
Estimated amount in fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"#81 Reste-ale" American Pale Ale beer recipe by OvreBakkeGardsbryggeri. Partial Mash, ABV 5.19%, IBU 25.49, SRM 10.7, Fermentables: (Pale Ale, Vienna, Melanoidin, Pilsner, Acidulated Malt) Hops: (Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 17:52 UTC