Majsko 2023
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Aurora55 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
23.63 |
35.5% |
30 g |
Aurora30 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
4.67 |
19.4% |
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 13 °C
|
3 days |
4.26 |
45.2% |
155 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
22.2 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 39.3 L)
|
35.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.1 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"Majsko 2023" Czech Pale Lager beer recipe by Grega. All Grain, ABV 4.76%, IBU 32.56, SRM 3.77, Fermentables: (Pale Ale, Vienna, Caramel Pils, Wheat Malt) Hops: (Aurora, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-01-28 19:35 UTC