Majsko 2023 - Beer Recipe - Brewer's Friend

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Majsko 2023

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grega
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 28th 2023
1.044
1.008
4.8%
32.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 74.1%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 11.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.4%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Aurora55 g Aurora Hops Leaf/Whole 8 Boil 60 min 23.63 35.5%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 10 min 4.67 19.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Dry Hop at 13 °C 3 days 4.26 45.2%
155 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 756 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.2
Mash volume with grains 27.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 39.3 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 57.4  
Equipment Profile Used: System Default
"Majsko 2023" Czech Pale Lager beer recipe by Grega. All Grain, ABV 4.76%, IBU 32.56, SRM 3.77, Fermentables: (Pale Ale, Vienna, Caramel Pils, Wheat Malt) Hops: (Aurora, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 19:35 UTC