Triple hazy IPA v5-27-01-23+++++ - Beer Recipe - Brewer's Friend

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Triple hazy IPA v5-27-01-23+++++

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan Baeten
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 27th 2023
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OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

1.074
1.016
7.6%
32.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Patagonia - Patagonia Pale ale6.6 kg Patagonia Pale ale 36.8 2.9 86.8%
0.50 kg Patagonia - Patagonia Vienna0.5 kg Patagonia Vienna 37 2.9 6.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 16.07 20.8%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil at 100 °C 5 min 2.26 20.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.19 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 4 °C 7 days 25%
20 g BSG - Chinook20 g Chinook Hops Pellet 12.5 Dry Hop at 4 °C 7 days 9.62 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 5 min.
2 g jengibre Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico

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  • Last Updated: 2023-02-08 22:47 UTC