Nectaron, Citra Hash, Eclipse NEIPA - Beer Recipe - Brewer's Friend

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Nectaron, Citra Hash, Eclipse NEIPA

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Friday January 27th 2023
1.090
1.024
8.6%
37.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 19%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Hop Stand at 180 °F 20 min 8.56 18.2%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Hop Stand at 180 °F 20 min 7.34 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Lupulin Pellet 13.1 Hop Stand at 180 °F 20 min 5.72 9.1%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Dry Hop at 40 °F 30 days 18.2%
1 oz Eclipse1 oz Eclipse Hops Pellet 16.8 Dry Hop at 40 °F 30 days 9.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Lupulin Pellet 13.1 Dry Hop at 40 °F 30 days 13.6%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Mash 30 min 15.81 22.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash --
2.25 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.90 tsp Epsom Salt (MgSO4) Water Agt Mash --
0.50 oz Wyeast Yeast Nutrient Water Agt Boil --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.46 37.8  
Grain absorption losses -2.63 -10.5  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.13 -4.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Nectaron, Citra Hash, Eclipse NEIPA" Specialty IPA: New England IPA beer recipe by meltybanana. All Grain, ABV 8.61%, IBU 37.44, SRM 6.84, Fermentables: (Premium 2-Row, Flaked Oats, White Wheat, Golden Promise) Hops: (Nectaron, Eclipse, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Wyeast Yeast Nutrient)
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  • Last Updated: 2023-02-04 23:59 UTC