Xpa by CFJ - Beer Recipe - Brewer's Friend

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Xpa by CFJ

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 26th 2023
1.047
1.009
5.0%
48.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 72.3%
0.75 kg Malteurop - Wheat Malt0.75 kg Wheat Malt 38 3.5 18.1%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 37 6.3 4.8%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Dr16 g Dr Hops Leaf/Whole 14.5 Boil 60 min 29.11 25%
8 g Citra8 g Citra Hops Pellet 12.2 Boil 20 min 8.16 12.5%
8 g Pacifica8 g Pacifica Hops Pellet 5.4 Boil 20 min 3.61 12.5%
8 g Artisan - Motueka8 g Motueka Hops Pellet 8 Boil 20 min 5.35 12.5%
8 g Citra8 g Citra Hops Pellet 12.2 Boil 2 min 1.14 12.5%
8 g Pacifica8 g Pacifica Hops Pellet 5.4 Boil 2 min 0.5 12.5%
8 g Artisan - Motueka8 g Motueka Hops Pellet 8 Boil 2 min 0.75 12.5%
64 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
14 L Fly Sparge 79 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 31 L) 33.7
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Xpa by CFJ" Blonde Ale beer recipe by Cod-fish-joe. Extract, ABV 4.96%, IBU 48.62, SRM 4.51, Fermentables: (American Ale Malt, Wheat Malt, BEST Munich, Gladiator Malt) Hops: (Dr, Citra, Pacifica, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 02:45 UTC