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Pilsner

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 23rd 2023
1.044
1.007
4.9%
38.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.10 lb Rahr - Premium Pilsner16.1 lb Premium Pilsner 36.8 1.75 84.3%
3 lb American - Vienna3 lb Vienna 35 4 15.7%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.58 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.12 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.56 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 160 °F 0 min 0.92 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 160 °F 0 min 0.77 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing strike water volume to 10.47 gal (41.89 qt) and adding 0.27 gal (1.09 qt) sparge/top-off. 10.74 43  
Strike water volume at mash thickness of 2.25 qt/lb 10.74 43  
Mash volume with grains 12.27 49.1  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by GDaddy. All Grain, ABV 4.91%, IBU 38.94, SRM 3.63, Fermentables: (Premium Pilsner, Vienna) Hops: (Warrior, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-23 03:18 UTC