Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 59.3% | |
4 lb | Flaked Corn | 40 | 0.5 | 29.6% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 3.7% | |
1 lb | Rice Hulls | 0 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 13.45 | 50% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.44 | 25% | |
0.50 oz | Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 1.25 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 161 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.02 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 6 | 24 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |