West Coast IPA #1 - Beer Recipe - Brewer's Friend

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West Coast IPA #1

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday January 22nd 2023
1.065
1.008
7.5%
73.8
4.7
5.5
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.14 / lb
$ 11.40 		37 1.8 72.7%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.14 / lb
$ 2.85 		39.1 2.5 18.2%
10 oz Bestmalz - BEST Caramel Hell10 oz BEST Caramel Hell $ 2.03 / lb
$ 1.27 		34.5 5.4 4.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 2.75 / lb
$ 1.72 		42 0.5 4.5%
13.75 lbs / $ 17.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops $ 0.31 / oz
$ 0.09 		Pellet 17.7 Boil 45 min 17.76 3.1%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 0.88 / oz
$ 0.22 		Pellet 14.5 Boil 15 min 7.51 2.6%
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops $ 0.75 / oz
$ 0.23 		Pellet 11.5 Boil 15 min 7.15 3.1%
0.25 oz Yakima Valley Hops - Strata0.25 oz Strata Hops $ 1.25 / oz
$ 0.31 		Pellet 13.7 Boil 15 min 7.1 2.6%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.88 / oz
$ 1.31 		Pellet 14.5 Boil 0 min 12.52 15.6%
1.50 oz Yakima Valley Hops - Strata1.5 oz Strata Hops $ 1.25 / oz
$ 1.88 		Pellet 13.7 Boil 0 min 11.83 15.6%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 0.75 / oz
$ 1.13 		Pellet 11.5 Boil 0 min 9.93 15.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 14.5 Dry Hop 2 days 20.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 11.5 Dry Hop 2 days 20.8%
9.60 oz / $ 8.41
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.4 31 30 36 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 150 °F 45 min
4.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.59 18.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.79 27.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe
Drop dry hops on day 2.
Pitched wort on top of US-05 yeast cake from Cascade Pale Ale

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  • Last Updated: 2023-02-19 16:37 UTC