Grande Bier de Ferme - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grande Bier de Ferme

270 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Hop Utilization: 60%
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.083
1.007
9.9%
44.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 75%
1.25 lb Munich1.25 lb Munich 37 6 7.8%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 7.8%
6 oz Castle Malting - Château Cara Ruby6 oz Château Cara Ruby 33 19.3 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 45 min 24.83 14.3%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 45 min 16.76 14.3%
0.50 oz Artisan - Crystal0.5 oz Crystal Hops Pellet 2.3 Boil 30 min 1.99 7.1%
0.50 oz Artisan - Crystal0.5 oz Crystal Hops Pellet 2.3 Boil 15 min 1.29 7.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 14.3%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 0 min 14.3%
2 oz Barth-Haas - Aramis2 oz Aramis Hops Pellet 8.1 Dry Hop 14 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.82 31.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Grande Bier de Ferme" Saison beer recipe by CP. All Grain, ABV 9.92%, IBU 44.88, SRM 6.03, Fermentables: (Belgian Pilsner Malt, Munich, Wheat Malt, White, Château Cara Ruby, Cane Sugar, Acidulated Malt) Hops: (NZ Nelson Sauvin, Aramis, Crystal)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 00:09 UTC