Awesome Recipe
204 calories
21.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
American - Pale Ale3 kg Pale Ale - (late mash tun addition) |
|
37 |
3.5 |
50% |
2 kg |
Honey Malt2 kg Honey Malt - (late mash tun addition) |
|
37 |
25 |
33.3% |
1 kg |
Munich - Light 10L1 kg Munich - Light 10L - (late mash tun addition) |
|
33 |
10 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort at 100 °C
|
60 min |
46.85 |
60% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
0 min |
|
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g/l |
Coffee
|
|
Flavor |
Mash |
-- |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.91 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Grain Temp:
60 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 46.85, SRM 14.77, Fermentables: (Pale Ale, Honey Malt, Munich - Light 10L) Hops: (Cascade, First Gold) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 10:55 UTC