Founders HH - Beer Recipe - Brewer's Friend

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Founders HH

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 20th 2023
1.089
1.022
8.7%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - American - 2-Row12.5 lb American - 2-Row 43 2 74.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
1 lb American - Chocolate1 lb American - Chocolate 29 350 5.9%
12 oz American - Roasted Barley12 oz American - Roasted Barley 33 300 4.4%
10 oz German - Carafa III10 oz Carafa III 32 535 3.7%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
1.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 10.86 43.4  
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 10.86 43.4  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 12.21 48.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Founders HH" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 8.73%, IBU 0, SRM 50, Fermentables: (American - 2-Row, Flaked Oats, American - Chocolate, American - Roasted Barley, Carafa III, American - Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 05:33 UTC