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Busch Light Apple

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckzilla
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 51.6%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row $ 2.04 / lb
$ 10.20 		36.3 2.3 32.3%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 2.04 / lb
$ 4.08 		37 1.2 12.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.34 / lb
$ 1.17 		34.5 1.5 3.2%
15.50 lbs / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 11.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz Amylase Enzyme Other Mash 0 min.
0.50 tsp Glucoamylase Other Primary 0 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.3 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 8.38 33.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

No distinguishing difference using Safale 05, Safale 33 and or lagering.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 19:35 UTC