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Awesome Recipe

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 81.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7%
300 g German - CaraHell300 g CaraHell 34 11 7%
200 g Cane Sugar200 g Cane Sugar 46 0 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Millenium5 g Millenium Hops Pellet 17.5 Boil 60 min 12.53 8.3%
5 g Millenium5 g Millenium Hops Pellet 17.5 Boil 10 min 4.54 8.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 7.1 Boil 10 min 7.37 33.3%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 7.1 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 30.9
Mash volume with grains 33.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Igor Mandello. BIAB, ABV 5.26%, IBU 24.44, SRM 4.14, Fermentables: (Château Pilsen 2RS, Flaked Oats, CaraHell, Cane Sugar) Hops: (Millenium, Cashmere) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 23:21 UTC