Canadian Blonde Ale - Beer Recipe - Brewer's Friend

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Canadian Blonde Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 19th 2023
1.053
1.013
5.2%
30.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 78.3%
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 21.23 50%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 10 min 8.78 25%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.5 9 9 15 156.7 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 151 °F 60 min
1.875 gal Sparge 168 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Brew date 1/22/23. OG: 1.053.
Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve.

Hopefully finish out in keg.

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  • Last Updated: 2023-11-03 17:42 UTC