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stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 221 liters (ending kettle volume)
Pre Boil Size: 228.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NIK
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 18th 2023
1.051
1.009
5.4%
17.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Pilsen 2RS40 kg Château Pilsen 2RS 37 1.9 76.9%
5 kg Castle Malting - Château Chocolat5 kg Château Chocolat 38 488.1 9.6%
5 kg Castle Malting - CHÂTEAU CARA HONEY5 kg CHÂTEAU CARA HONEY 34.5 26.8 9.6%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 16.23 66.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.62 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 ml Vanilla extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.36 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing initial water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains 224.1
Grain absorption losses -52
Remaining sparge water volume 91.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 228.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 221 L) 221
Estimated amount in fermentor 221
Total: 281.1  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by NIK. All Grain, ABV 5.43%, IBU 17.85, SRM 36.24, Fermentables: (Château Pilsen 2RS, Château Chocolat, CHÂTEAU CARA HONEY, Château Crystal) Hops: (Cascade) Other: (Vanilla extract)
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  • Last Updated: 2023-01-18 17:36 UTC