Hazy Ipa
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Summit0.4 oz Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
23.42 |
9.1% |
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7 |
Hop Stand
|
15 min |
14.3 |
68.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Hop Stand
|
15 min |
10.69 |
22.7% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Summit (Pellet) 0.39999999908503 oz Summit (Pellet) Hops |
|
23.42 |
9.1% |
3 oz |
Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops |
|
14.3 |
68.2% |
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
10.69 |
22.7% |
4.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.56 |
22.3
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Breweray13. All Grain, ABV 5.33%, IBU 48.41, SRM 5.05, Fermentables: (Brewers Malt 2-Row, Victory, Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Summit, Zappa, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 15:36 UTC