CCCP - Beer Recipe - Brewer's Friend

CCCP

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 16th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner		38	1.6	100%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

German - Pilsner

1.6

100%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Callista200 g Callista Hops	Pellet	3.3	Aroma at 100 °C	0 min	27.8%
200 g	Cascade200 g Cascade Hops	Pellet	7.5	Aroma at 70 °C	0 min	27.8%
120 g	Citra120 g Citra Hops	Pellet	12	Aroma at 70 °C	0 min	16.7%
150 g	Cascade150 g Cascade Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days	20.8%
50 g	Callista50 g Callista Hops	Pellet	3.5	Dry Hop (High Krausen)	3 days	6.9%
720 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Callista

Pellet

3.3

Aroma at 100 °C

0 min

27.8%

200 g

Cascade

Pellet

7.5

Aroma at 70 °C

0 min

27.8%

120 g

Citra

Pellet

Aroma at 70 °C

0 min

16.7%

150 g

Cascade

Pellet

7.5

Dry Hop (High Krausen)

3 days

20.8%

50 g

Callista

Pellet

3.5

Dry Hop (High Krausen)

3 days

6.9%

720 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Callista (Pellet) 200 g Callista (Pellet) Hops		27.8%
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	0	48.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		16.7%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops		6.9%
720 g / $ 0.00

Amount	Name	Type	Use
25 ml	Calcium Chloride (dihydrate)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Amount

Name

Cost

Type

Use

Time

25 ml

Calcium Chloride (dihydrate)

Water Agt

Mash

0 min.

10 g

Gypsum

Water Agt

Mash

0 min.

10 ml

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.3 L. Suggest reducing initial water volume to 45.4 L and adding 37.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.	54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.3 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 38.9 L.
Strike water volume at mash thickness of 3.7 L/kg	54.8
Mash volume with grains	64.7
Grain absorption losses	-15
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 83.3 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.6
Post boil Volume	75
Going into fermentor	75
Total:	44.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.3 L. Suggest reducing initial water volume to 45.4 L and adding 37.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.

54.8

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.3 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 38.9 L.

Strike water volume at mash thickness of 3.7 L/kg

54.8

Mash volume with grains

64.7

Grain absorption losses

-15

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 83.3 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.6

Post boil Volume

Going into fermentor

Total:

44.3

Equipment Profile Used:

System Default