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British Golden Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 15th 2023
1.048
1.011
4.8%
39.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 40.8%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 40.8%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 13.6%
0.09 lb Flaked Wheat0.09 lb Flaked Wheat 34 2 4.9%
1.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.65 25%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.06 12.5%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.92 12.5%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.92 25%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.8 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.63 10.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Grumpy's Brewing. BIAB, ABV 4.84%, IBU 39.35, SRM 4.98, Fermentables: (Maris Otter Pale, Golden Promise, Carafoam, Flaked Wheat) Hops: (Fuggles, East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2026-03-19 19:07 UTC