Amber Ale, simplified with available - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale, simplified with available

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday January 15th 2023
1.067
1.016
6.7%
60.5
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 88.4%
1.64 lb Liquid Malt Extract - Dark1.64 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 11.6%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 70 min 11.87 6.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.24 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.66 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.33 12.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 10 min 5.36 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 0 min 12.1%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 4 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
1 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Greensboro, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Infusion 161 °F 152 °F 60 min
4.53 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Amber Ale, simplified with available" American Brown Ale beer recipe by PDR. All Grain, ABV 6.72%, IBU 60.46, SRM 8.18, Fermentables: (Standard 2-Row, Liquid Malt Extract - Dark) Hops: (Cascade, Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 16:51 UTC