Summer Cascade - Beer Recipe - Brewer's Friend

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Summer Cascade

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 15th 2023
1.046
1.011
4.5%
56.6
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.7%
0.70 kg Joe White - Light Crystal Malt0.7 kg Light Crystal Malt 34.5 45.53 9.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.67 8.4%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 30 min 24.08 16.9%
168 g Cascade168 g Cascade Hops Pellet 7 Whirlpool 0 min 16.8 50.6%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 24.1%
332 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Yanchep 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.16 L Strike 73 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 35 L) 35
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 34.2
Total: 49.5  
Equipment Profile Used: System Default
"Summer Cascade" American Pale Ale beer recipe by Brewer #312795. All Grain, ABV 4.52%, IBU 56.55, SRM 9.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Light Crystal Malt, Acidulated Malt) Hops: (Cascade, Chinook) Other: (Gypsum)
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  • Last Updated: 2024-05-26 06:52 UTC