FGC #2 - Beer Recipe - Brewer's Friend

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FGC #2

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Peterson
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 14th 2023
1.052
1.010
5.5%
31.8
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pilsner5 lb Pilsner 37.7 2.06 41.7%
5 lb Mecca Grade - Gateway5 lb Gateway 38 1.2 41.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 17.71 13%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 10 min 5.35 43.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 10 min 8.7 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"FGC #2" Cream Ale beer recipe by Kevin Peterson. All Grain, ABV 5.53%, IBU 31.76, SRM 3.76, Fermentables: (Pilsner, Gateway, Carapils Malt, Acidulated Malt) Hops: (Warrior, Ahtanum, Mandarina Bavaria) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-01-15 17:10 UTC