Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 14th 2023
1.058
1.017
5.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Rahr - Standard 2-Row12 kg Standard 2-Row 36.8 1.8 71.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 14.9%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 9%
0.75 kg Honey Malt0.75 kg Honey Malt 37 25 4.5%
16.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
25 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.57 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.63 L. Suggest reducing strike water volume to 34.35 L and adding 14.23 L sparge/top-off. 48.6
Strike water volume at mash thickness of 2.9 L/kg 48.6
Mash volume with grains 59.6
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 35.3 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 56
Boil off losses -5.7
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 73.7  
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by Brewer #100725. All Grain, ABV 5.37%, IBU 0, SRM 5.73, Fermentables: (Standard 2-Row, Flaked Oats, WHITE WHEAT MALT, Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:25 UTC