SBS American Light Lager AG Conversion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBS American Light Lager AG Conversion

103 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday January 13th 2023
Similar Recipes

Miller High Life

by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

Bulin's Light

by Tim Bulin

OG: 1.031 FG: 1.004 ABV: 3.6% IBU: 11

1.032
1.005
3.6%
11.3
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 6-Row6.25 lb Pale 6-Row 35 1.8 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 9.13 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 1.5 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 2 min 0.64 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 qt Mash- water heated to 164 Strike 164 °F 152 °F 60 min
24 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.61 34.4
Equipment Profile Used: System Default
"SBS American Light Lager AG Conversion" American Light Lager beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 3.57%, IBU 11.27, SRM 2.93, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cluster) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 01:03 UTC