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KB III

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.047
1.008
5.2%
24.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 37.5%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 9.88 50%
1 oz Perle1 oz Perle Hops Pellet 9.3 Boil 15 min 14.25 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"KB III" Kellerbier: Pale Kellerbier beer recipe by Stefanfrank. Extract, ABV 5.16%, IBU 24.12, SRM 6.38, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Biscuit) Hops: (Tettnanger, Perle)
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  • Last Updated: 2023-01-31 19:34 UTC