English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.047
1.012
4.6%
27.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale Ale3.6 lb Pale Ale 37 3.5 34.8%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 48.3%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.8%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 6%
6 oz Cane Sugar6 oz Cane Sugar 46 0 3.6%
165.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.55 57.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 10.12 42.9%
1.75 oz / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion 169.4 °F 155 °F 60 min
7.1 qt Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.29 33.2  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.09 36.3  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.2
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by John dM. Extract, ABV 4.6%, IBU 27.67, SRM 16.19, Fermentables: (Pale Ale, Extra Pale Malt, Caramel Munich 60L, Chocolate Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Willamette)
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  • Last Updated: 2023-01-12 18:44 UTC