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Needs More Saisoning

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 10th 2023
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Lemondrop Saison

by N0mad

OG: 1.062 FG: 1.002 ABV: 7.8% IBU: 32

1.059
1.008
6.7%
32.6
6.5
5.4
10.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color $ 0.76 / lb
$ 3.80 		37 3 76.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 15.4%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 0.00 / lb
$ 0.00 		35.9 20 7.7%
6.50 lbs / $ 3.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - UK Archer0.5 oz UK Archer Hops $ 0.37 / oz
$ 0.19 		Pellet 4.5 Boil 60 min 13.32 20%
2 oz Artisan - UK Archer2 oz UK Archer Hops $ 0.37 / oz
$ 0.75 		Pellet 4.5 Boil 10 min 19.32 80%
2.50 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.22 / each
$ 0.11 		Water Agt Boil 10 min.
$ 0.18
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
$ 5.62 / each
$ 5.62
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 5.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Temperature 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Needs More Saisoning" Saison beer recipe by GuzBrew. BIAB, ABV 6.65%, IBU 32.64, SRM 6.54, Fermentables: ( Pale High Color, DME Bavarian Wheat, Caramel Vienne 20L Malt) Hops: (UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-02-20 18:19 UTC