Kveik OSLO Experiment 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik OSLO Experiment 1

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 7th 2023
1.052
1.009
5.6%
36.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 25%
2 kg German - Vienna2 kg Vienna 37 4 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.48 42.9%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 11.45 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.61 28.6%
70 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 32.5 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Top off amount 2
Going into fermentor 33
Total: 45.9  
Equipment Profile Used: System Default
"Kveik OSLO Experiment 1" International Pale Lager beer recipe by Svein Erik Aasen. All Grain, ABV 5.58%, IBU 36.54, SRM 4.6, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Brewer's Gold, Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 19:12 UTC